CREAM OF POTIRON

CREAM OF POTIRON

For 4 persons

1 kg of Pumpkin (fresh) or (canned) alternative can use Butternut Squash
3 leeks
3 cloves of garlic
20 g from margarine to the olive oil
40 g of cream relieved in 8 %
Salt
Peppers

Roughly Chop the Pumpkin Flesh. Chop the garlic. Cut the white of leeks in slices. Make leeks return in a cocotte with the margarine, add the Chopped Pumpkin, the garlic. Salt and pepper is cover with 25 cl of water. Cook until boiling and continue the cooking on slow fire (simmer) during 30 minutes. Mix and add the cream.